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Category: meat

barbecue / books / cooking / meat

Aaron Franklin’s BBQ Book

The official release date of Aaron Franklin’s new barbecue book, Franklin Barbecue: A Meat Smoking Manifesto, is tommorrow, April 7. Reading a new cookbook often sends me running to the …

chili con carne / cooking / meat / recipes / tex-mex

Chili de Las Comadres

Sisters Maria and Sylvia Calderon cook side by side in their tiny eatery located on the banks of the Ramos river in Allende, Mexico under a towering tree. At their …

chefs / chili con carne / cooking / FTX / meat / tex-mex

Talking About Tex-Mex in Old Mexico

I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come …

chili con carne / good eats / meat / tex-mex

Chili Americana: Landmark Chili Parlors

Opened in 1958 in a former theater at 1213 U Street, Ben’s is a Washington D.C. landmark and an icon of the golden age of chili parlors. Ben’s signature dish, …

chili con carne / cooking / meat / recipes

Hungarian Cowboy Stew

In Prague, I ate a spectacular venison goulash with Carlsbad dumplings at a cozy inn by the river. Goulash is everywhere in Prague–the Czech equivalent of a burger. Goulash and …

chili con carne / cooking / meat

Firing Up the Goulash Canon

This website has been quiet over the summer–my family took a vacation in rural Holland, Prague, and mostly Leipzig, Germany. (We swapped houses for a month with a Leipzig family.) …

cooking / meat / recipes

Walsh Family Venison Pâté

By Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks we’ll be …

cooking / meat / oysters / recipes / Uncategorized

Katie’s Meat Series: Wild Duck Gumbo

  By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …

gardens / meat / recipes / Uncategorized

Pickled Daikon: Meat’s Perfect Pal

By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …

cooking / gardens / good eats / meat / recipes

Creamer Peas with Wild Boar Country Ham

My friend Dr. Ray Hambuchen of Conway Arkansas has an impressive sausage making and dry curing operation in his suburban garage. Every year around this time he clears his freezers …

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