Aaron Franklin’s BBQ Book
The official release date of Aaron Franklin’s new barbecue book, Franklin Barbecue: A Meat Smoking Manifesto, is tommorrow, April 7. Reading a new cookbook often sends me running to the …
The official release date of Aaron Franklin’s new barbecue book, Franklin Barbecue: A Meat Smoking Manifesto, is tommorrow, April 7. Reading a new cookbook often sends me running to the …
Sisters Maria and Sylvia Calderon cook side by side in their tiny eatery located on the banks of the Ramos river in Allende, Mexico under a towering tree. At their …
I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come …
Opened in 1958 in a former theater at 1213 U Street, Ben’s is a Washington D.C. landmark and an icon of the golden age of chili parlors. Ben’s signature dish, …
In Prague, I ate a spectacular venison goulash with Carlsbad dumplings at a cozy inn by the river. Goulash is everywhere in Prague–the Czech equivalent of a burger. Goulash and …
This website has been quiet over the summer–my family took a vacation in rural Holland, Prague, and mostly Leipzig, Germany. (We swapped houses for a month with a Leipzig family.) …
By Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks we’ll be …
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …