Praise for Texas Eats!
A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today: Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 …
Update: Kudos for Hot Sauce
Review in the Oregonian: “In a nutshell: If you like to pour on the heat, you’ll dig the firepower in this new cookbook of pepper sauce recipes. Rather than offering …
Walsh Family Venison Pâté
By Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks we’ll be …
Katie’s Meat Series: Wild Duck Gumbo
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …
Pickled Daikon: Meat’s Perfect Pal
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …
Texas Eats Recipe Video: Sweet Potato Cobbler
Mama Sugar’s Sweet Potato Cobbler from Keeley Steenson on Vimeo. While she was working on the Mama Sugar film for Foodways Texas, filmmaker Keeley Steenson put together this short “recipe …
Indonesian Deviled Eggs
This hybrid of Indonesian telor balado and Deep South church picnic deviled eggs will rock your cocktail party. The egg yolk filling is seasoned with Indonesian sambal, Squid brand fish …
DIY Tabasco, Sriracha and Texas Pete: Making Homemade Pepper Sauces
What do you think about xanthum gum? After months of experiments with fermentation and pepper processing, I am making Louisiana and Sriracha style pepper sauces at home that taste better …
Creamer Peas with Wild Boar Country Ham
My friend Dr. Ray Hambuchen of Conway Arkansas has an impressive sausage making and dry curing operation in his suburban garage. Every year around this time he clears his freezers …
The Hot Sauce Cookbook Recipe Contest
The Recipe Club Invites You to Enter The Hot Sauce Recipe Contest! My latest book project is called “The Hot Sauce Cookbook.” It will include the recipe for that homemade …