How to Make a Frito Pie
Cut open a bag of Fritos corn chips, ladle some hot Velveeta over top, add a scoop of chili con carne, some raw onions and chopped jalapeños. Voila!
The Tex-Mex Grill: Barbacoa de Borrego
From the Houston Press Eating Our Words blog: This recipe originally appeared during the rodeo barbecue cook-off. It’s complicated, but the results are spectacular. Borrego actually means mutton in Spanish, …
Houston's Top 10 Taco Trucks
From the March 2007 feature Las Fabulosas Taco Trucks in the Houston Press. #1 Jarro Café Trailer In front of Jarro Café 1521 Gessner What to get: Don’t miss the …
Article Archives: "Nuevo Tex Mex" 2004
This article appeared in Cooking Light Magazine in June 2004, at about the same time that the cookbook Nuevo Tex-Mex was published. Tex-Mex first blazed across American tastebuds in the …