Looking for an extra special gift for the Q-head on your Christmas shopping list? How about a three day BBQ camp at the prestigious Texas A&M Meat Science Center?
This weekend seminar on barbecue cookery will feature sessions on butchering and the science of barbecue by Texas A&M Meat Science professors. It will also include a food lab on formulating rubs and sauces presented by a spice industry expert. Cooking demonstrations will include beef, pork and chicken. Seasonings, woods, and techniques like brining and injecting will be presented and the results will be compared.
Lectures by legendary barbecue pit masters and well-known barbecue authorities will explore barbecue history and lore. America’s regional barbecue cultures will be discussed and several new short films on BBQ foodways will be screened.
Location: E. M. “Manny” Rosenthal Meat Science and Technology Center, Texas A&M University, College Station, Texas
When: Friday June 3 through Sunday June 5, 2011.
Tickets: $495 includes all sessions, two lunches and one dinner (hotel is not included)
Purchase tickets at FoodwaysTexas.com
Texas BBQ Summer Camp is a partnership between Foodways Texas and the Meat Science Section of the Texas A&M University Department of Animal Science.
I am interested in receiving more information about the Texas BBQ Summer Camp as a gift for my husband, Can you send me additional details?
Email me (robb@robbwalsh.com) your phone number and I will answer any questions.
I live in Colombia. I would like to go to a bbq seminar to your institution. are there any in feb? I have no problem with the language barier, I graduated from purdue university, dec 2006.