This weekend seminar on barbecue cookery will feature sessions on butchering and the science of barbecue by Texas A&M Meat Science professors. It will also include a food lab on formulating rubs and sauces presented by a spice industry expert. Cooking demonstrations will include beef, pork and chicken. Seasonings, woods, and techniques like brining and injecting will be presented and the results will be compared.
Lectures by legendary barbecue pit masters and well-known barbecue authorities will explore barbecue history and lore. America’s regional barbecue cultures will be discussed and several new short films on BBQ foodways will be screened.
Location: E. M. “Manny” Rosenthal Meat Science and Technology Center, Texas A&M University, College Station, Texas
When: Friday June 3 through Sunday June 5, 2011.
Tickets: $495 includes all sessions, two lunches and one dinner (hotel is not included)
Purchase tickets at FoodwaysTexas.com
Texas BBQ Summer Camp is a partnership between Foodways Texas and the Meat Science Section of the Texas A&M University Department of Animal Science.