Eating Roses
My daughter Katie Walsh writes for a food blog called Whisked Foodie She called me the other day to ask where to get edible roses. (If you have a source, please …
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Irene Wong Shoots El Real
Food TV would be a cool thing to do. Mess around in the kitchen–take a few videos. Eat good. What could be better? Meet food TV mega-producer Irene Wong. After …
Publishers’ Weekly Review
Release date March 6, 2012 Preorder from Amazon “Food writer Walsh (The Tex-Mex Cookbook ; Legends of Texas Barbecue Cookbook) is a three-time James Beard Award winner and an authority …
Dublin Dr Pepper Is Gone, But Not Forgotten
Yesterday was the last day to buy Dublin Dr Pepper at the plant. Anyone who tells you this was amicable resolution to the lawsuit filed by Dr Pepper/Snapple against the …
Advance Review of TEXAS EATS
From Ten Speed Press, release date March 6, 2012 Preorder from Amazon Many thanks to Eater.com’s Spring Cookbook Preview for the kind words about the new cookbook! The Eater Spring …
The Acorn and the Tree
Despite my advice to the contrary, my daughter Katie has been pursuing food writing as a career track lately. As much as I wish she would find something better to …
Her Sweet Hot Bark
The box of chipotle-almond chocolate bark I got from Expressions Fine Chocolate on Wilcrest may have been the best appreciated Christmas gift this year. I got it for my wife, …
We Got Hacked!
The RobbWalsh.com “Texas Eats” website was down for more than a week due to technical difficulties. If you tried to find us while were out of commission, we apologize. It …
Edna's Fried Chicken
The reason I got a huge Lodge Chicken Fryer was to make Edna Lewis’s famous chicken recipe. It was over a year later that I actually got around to making …
My Bumper Crop of Easter Eggs
What a year for radishes! A couple of months ago, I bought a mixed radish seed blend from Johnny’s Seeds called Easter Egg. I planted the seeds in mid-October and …