It's a Busy BBQ Weekend
On Saturday I’ll be giving a talk titled “Wurst BBQ in Texas” at the Texas Dance Hall Symposium at the Round Top Festival Institute. I am planning on showing a …
On Saturday I’ll be giving a talk titled “Wurst BBQ in Texas” at the Texas Dance Hall Symposium at the Round Top Festival Institute. I am planning on showing a …
Texas chili con carne and barrel fermented sauerkraut are two of my favorite things. But I never thought of eating them together. In fact, they sound like two foods that …
Today is the final day of the Clarenbridge Oyster Festival, so you’ve missed that lovely little get together. But you still have time to book a flight to Shannon, Ireland …
Ravigote means “reinvigorated” in French. It is usually a spicy sauce served with a bland protein. It can mean a warm seafood sauce, a spicy vinaigrette, or, in this case, …
I was visiting the warehouse where Jim Jard works on his hot rods the other day. Jard has a bunch of restored neon signs hanging around the place. I asked …
I think the Victory Garden Revival started last spring. Americans were going to tear up their lawns and plant vegetables in new home gardens in record numbers. I am not …
Out in Southern California, L.A. food critic Jonathan Gold makes fun of authentic Mexican chef Rick Bayless — read all about it in Gustavo Arellano’s food blog “Stick a Fork …
Join me in congratulating Marvin Bendele the newly named Executive Director of Foodways Texas. Bendele was appointed at a Sunday morning board meeting in Austin. He is completing his doctorate …
The unofficial slogan of the Austin hot sauce contest–To Beat the Heat, You Gotta Eat the Heat!– was coined by MC for life Bryan Beck. The 20th Annual edition of …
Around this time of year in New Mexico and West Texas, green chile lovers buy a bag of chiles and get them roasted. The roasted chiles are then stored in …