Revival Red Chile Chorizo
When I visit Revival Meats at the Farmer’s Market, I always get a pound of ground pork. Morgan Weber told me that a lot of his customers ask him what …
Robblog
Restaurant Week Is For Crabs
This is the height of the blue crab season and wild shrimp fishing is underway as well. It’s also Houston Restaurant Week. When people ask me where to go for …
Morgan's Little Piggies
If you shop at the Farmer’s Market on Richmond, you have probably met Morgan Weber at the Revival Meats booth. Last week, Morgan took me to visit his pig farm …
Frog Leg Frenzy
Wondering why so many Houston chefs and food lovers have been talking about frogs lately?
CIA, Texas
The CIA San Antonio campus at the Pearl Brewery Complex on the north end of the Riverwalk is undergoing a major expansion at the moment. The new CIA building will …
Church Lady Q
Check out “Made in the Shade,” my article in the August/September issue of Garden & Gun Magazine. The piece includes listings of my favorite Texas shade tree barbecue stands including …
UPDATE: The Making of El Real's Puffy Tacos
Back in August of last year I posted this item about the Tex-Mex puffy taco. We were building the menu of El Real Tex-Mex Cafe at the time. In the …
A Peachy Peachy Weekend
When I lived in Austin, I thought that the best peaches in Texas came from the Hill Country. Then I moved to Houston and tasted Cooper’s Farm peaches and peaches …
Foodways Texas Does San Antonio
Foodways Texas board member Melissa Guerra hosted a coffee to update San Antonio food writers, media and interested food lovers about the formation of the new organization and invite their …
Legends of Texas BBQ: Martin's in Bryan
The ribs are outstanding at Martin’s Barbeque in Bryan. The brisket I sampled was very moist and tender, although it had that slightly steamed texture of a brisket that had …