Church Lady Q
Check out “Made in the Shade,” my article in the August/September issue of Garden & Gun Magazine. The piece includes listings of my favorite Texas shade tree barbecue stands including …
Legends of Texas BBQ: Martin's in Bryan
The ribs are outstanding at Martin’s Barbeque in Bryan. The brisket I sampled was very moist and tender, although it had that slightly steamed texture of a brisket that had …
The Making of a Food Film
Southern Foodways Alliance (SFA) film maker Joe York interviewed customers at Taylor Cafe yesterday on the subjects of barbecue and philosophy. York is here in Texas shooting segments for an …
Texas Q History
A producer for the History Channel named Paul La Blanc put this pilot together for a food history show to be called “A Bite of History.” I don’t think the …
On Pastrami and BBQ Brisket
I had breakfast at Katz’s Deli on my recent visit to New York. (The Katz’s Delis in Houston and Austin have no association with the original New York Katz’s, by …
More Serious Eats in Texas
New York food writer Ed Levine was in Houston over the last few days researching a new book that’s being written by the whole staff at his famous food blog …
Foodways Texas (FTX)
Watch for more information about this Texas foodways group in the making.