Homemade Cayenne & Tabasco Sauce
Jim Sherman, my gardening guru, told me to meet him at a raised bed garden this morning. He was trying to clean the place up to get it ready to …
b-10: 2nd Generation Houston Vietnamese
The Vietnamese steak and eggs at b-10 are a new take on the classic bo luc lac, the Vietnamese dish better known as “rock n’ roll beef.” At b-10, they …
Indonesian Deviled Eggs
This hybrid of Indonesian telor balado and Deep South church picnic deviled eggs will rock your cocktail party. The egg yolk filling is seasoned with Indonesian sambal, Squid brand fish …
TXChef5: Mutt City Cuisine: Chris Shepherd
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
Texas Eats: The Menger’s Mango Ice Cream
Writing Texas Eats was a lot of fun. I learned a lot about Texas food history in the 1800s, a time that some food historians think was the heyday of …
DIY Tabasco, Sriracha and Texas Pete: Making Homemade Pepper Sauces
What do you think about xanthum gum? After months of experiments with fermentation and pepper processing, I am making Louisiana and Sriracha style pepper sauces at home that taste better …
The 2012 Election
Click here to vote for your favorite Houston chefs, restaurants, bartenders and food blogs in the 2012 My Table Houston Culinary Awards.
BBQ Movies at the Brewery
Low & Slow: An Evening of Smoked Food & Film Saint Arnold Brewery, Thursday August 9th, 7-10pm Saint Arnold Brewing Company and Foodways Texas present Low & Slow: An Evening …
Creamer Peas with Wild Boar Country Ham
My friend Dr. Ray Hambuchen of Conway Arkansas has an impressive sausage making and dry curing operation in his suburban garage. Every year around this time he clears his freezers …
TXChefs4: Haute Heritage: Tim Byres
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …