Peach Sauce "No Minors"
Blue Bell Homemade Vanilla with brandied Texas peaches is an amazingly tasty combination. Looks like it is going to be the house dessert at my place for quite a while. …
Blue Bell Homemade Vanilla with brandied Texas peaches is an amazingly tasty combination. Looks like it is going to be the house dessert at my place for quite a while. …
The fried chicken at Hill Country Chicken in Manhattan was pretty good, so were the french fries and cole slaw. The chicken was fried to perfection, it would have been …
From Foodways Texas: This Houston Chronicle story by Greg Morago about our 1st Annual Barbecue Summer Camp brings back tasty memories. Stay tuned for details on our 2nd Annual Barbecue …
The Tex-Mex Cookbook challenged those food writers who have characterized Tex-Mex as bastardized Mexican food and made the case that Tex-Mex is actually an American Regional Cuisine. What a thrill …
Mutton and mutton ribs (bottom right), pork shoulder (left) and beef shoulder clod (top) were the three meat choices at the annual Millheim Father’s day BBQ. German-style red potatoes in …
Dr. Jeff Savell, the head of the Meat Science program at Texas A&M, led the whole hog demonstration at the first annual Foodways Texas BBQ Summer Camp last weekend. In …
UPDATE: The governor signed the Texas Cottage Food Bill into law on June 17. Starting in September 2011, home bakers, canners and farmers will get an exemption from regulations required …
UNITED TASTES Rapping About Tamales and Deportation Photo by Axel Koester for The New York Times Chingo Bling enjoys a taco dinner before performing at the Key Club in West …
Monday June 20 is the date of my next Tex-Mex Cooking Class. We’ll be making chalupas, nachos, crispy tacos and of course puffy tacos and puffy chips. We’ll also take …
Back in August of last year I posted an item about the Tex-Mex puffy taco. We were building the menu of El Real Tex-Mex Cafe at the time. In the …