Zen BBQ

Last Sunday Chris Shepherd and I lead our World BBQ Tour for the GHCVB. Last Monday I taught a BBQ class at my house with guest instructor and veteran cook-off …

Barbecue in Black and White

“The heavily-sauced, chopped East Texas barbecue is a reflection of the fact that it was originally a Negro phenomenon, an ingenious method for rendering palatable the poorer, less-desirable cuts of …

Real Texas BBQ: Last of the Open Pits

Mutton and mutton ribs (bottom right), pork shoulder (left) and beef shoulder clod (top) were the three meat choices at the annual Millheim Father’s day BBQ. German-style red potatoes in …

Foodways Texas BBQ Summer Camp

Dr. Jeff Savell, the head of the Meat Science program at Texas A&M, led the whole hog demonstration at the first annual Foodways Texas BBQ Summer Camp last weekend. In …

Do You Recognize This Place?

They sold boneless point brisket from “Heavy Beef,” but that’s all I know about the Open Air Bar-B-Q. (I read that on the sign.) I suspect it was somewhere near …

Space City World BBQ Tour

Catalan chef and barbecue fan Chris Shepherd and yours truly led a Houston Culinary Tour for readers of Texas Highways Magazine last Sunday. It was titled “The Space City World …