Don’t Mess with Texas Cottage Food
Local food lovers, Democratic and Republican state reps, the Houston Press and the Dallas Observer, and home bakers groups all pulled together to pass The Texas Cottage Food Bill, a …
Eating Roses
My daughter Katie Walsh writes for a food blog called Whisked Foodie She called me the other day to ask where to get edible roses. (If you have a source, please …
Irene Wong Shoots El Real
Food TV would be a cool thing to do. Mess around in the kitchen–take a few videos. Eat good. What could be better? Meet food TV mega-producer Irene Wong. After …
Publishers’ Weekly Review
Release date March 6, 2012 Preorder from Amazon “Food writer Walsh (The Tex-Mex Cookbook ; Legends of Texas Barbecue Cookbook) is a three-time James Beard Award winner and an authority …
Advance Review of TEXAS EATS
From Ten Speed Press, release date March 6, 2012 Preorder from Amazon Many thanks to Eater.com’s Spring Cookbook Preview for the kind words about the new cookbook! The Eater Spring …
We Got Hacked!
The RobbWalsh.com “Texas Eats” website was down for more than a week due to technical difficulties. If you tried to find us while were out of commission, we apologize. It …
Edna's Fried Chicken
The reason I got a huge Lodge Chicken Fryer was to make Edna Lewis’s famous chicken recipe. It was over a year later that I actually got around to making …
Denis Wilson Reborn as Chickenman
Seafood chef Denis Wilson, the name behind Denis’ Seafood and the late Jimmy Wilson’s Seafood and Chop House, is back in business in a North Houston fast casual restaurant called …
Lump Oak Charcoal from Weimar
I learned about B&B Charcoal from the old-timers at the Washington Lodge of the Sons of Hermann. These guys have been barbecueing on an open pit since the 1950s and …
Franklin's Beats Snow's: TM BBQ Fest
Snow’s brisket is famous. It comes with the somewhat dubious Calvin Trillin seal of approval. Ever since Texas Monthly rated Snow’s the best barbecue joint in Texas, I have felt …