FTX Symposium
[View the story “Food and Thought: FM 2014” on Storify]
Texas Eats Recipe Video: Sweet Potato Cobbler
Mama Sugar’s Sweet Potato Cobbler from Keeley Steenson on Vimeo. While she was working on the Mama Sugar film for Foodways Texas, filmmaker Keeley Steenson put together this short “recipe …
Texas Preserved: 2012 Foodways Texas Symposium
We all wondered how this year’s Foodways Texas Symposium would top last year’s amazing event in Galveston. But there is no doubt that the 2nd Annual edition was bigger, better …
Oysters, Brews and Blues
Oyster and wine pairing events are pretty popular, I’ve done three of them in the last couple of weeks. But in Texas, we are also fond of drinking good beers …
Gulf Oysters Got Class
On Monday, I was in New Orleans leading an oyster and wine tasting that featured oysters from Redfish Reef and Slim Jim Reef in Galveston Bay; Pointe aux Pins rack-grown …
$10,000 for Your Spaghetti Story
Skinner Pasta will be donating a couple of hundred pounds of spaghetti to the Sacred Heart Society Spaghetti lunch this week. I’ll be there on Thursday March 8 signing my …
Foodways Texas: 2nd Annual Symposium
From Foodways Texas: Over the course of 2 1/2 days during Texas Preserved , our second Foodways Texas symposium, we will explore the ways we preserve Texas (as a region, …
Franklin's Beats Snow's: TM BBQ Fest
Snow’s brisket is famous. It comes with the somewhat dubious Calvin Trillin seal of approval. Ever since Texas Monthly rated Snow’s the best barbecue joint in Texas, I have felt …
More on Foodways Texas BBQ Summer Camp
From Foodways Texas: This Houston Chronicle story by Greg Morago about our 1st Annual Barbecue Summer Camp brings back tasty memories. Stay tuned for details on our 2nd Annual Barbecue …
Foodways Texas BBQ Summer Camp
Dr. Jeff Savell, the head of the Meat Science program at Texas A&M, led the whole hog demonstration at the first annual Foodways Texas BBQ Summer Camp last weekend. In …