Duck Larb and Other Isan Delights
Hot and spicy Isan Thai food is brimming with fish sauce, bird chiles and fresh herbs–with none of the comforting coconut milk found in Southern Thai cuisine. Sour sausage with …
Tex-Mex Symposium in Old San Antone
2015 Foodways Texas Symposium “The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas Tickets on sale: Members – $290 Public – $325 Buy Tickets …
Talking About Tex-Mex in Old Mexico
I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come …
Chili Americana: Landmark Chili Parlors
Opened in 1958 in a former theater at 1213 U Street, Ben’s is a Washington D.C. landmark and an icon of the golden age of chili parlors. Ben’s signature dish, …
A Food Lover’s Guide to Food Lover’s Guides
While we were working on the Food Lover’s Guide to Houston at Houstonia Magazine, I fondly recalled my first purchases of Patricia Wells’ Food Lover’s Guide to Paris (1984), and …
FTX Symposium
[View the story “Recap: FM 2014” on Storify]
FTX Symposium
[View the story “Food and Thought: FM 2014” on Storify]
Juneteenth
From Juneteenth at Mama Sugar’sGastronaut blog at Houstoniamag.com The food is one reason why the Juneteenth BBQ at Mama Sugar’s little horse ranch just south of Pearland on Trammel-Fresno Road …
Shipley’s Boudin Kolaches
Homespun Houston: Robb Walsh from Contemporary Arts Museum Houston on Vimeo.
Praise for Texas Eats!
A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today: Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 …