Praise for Texas Eats!
A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today: Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 …
The Ramen Tsunami: Tatsu-ya Austin
Tatsu-ya Ramen has taken Austin by storm. Rumor has it the owners will soon launch a second location in Houston. Here’s a few impressions from a recent visit to the …
Dining with Dad: The Pass, Taste-By-Taste
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks …
Mutt City: Hot Breads and Himalaya Sweets
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks …
Houston Ramen: Waiting for Goro
Goro ought to be here anytime now. While waiting, I sampled some ramen from other spots around Houston. In July 2011, the Modular food truck and Soma, the Japanese restaurant …
A Tsunami of Ramen
The pork in the Tonkotsu ramen at Teppay on Westheimer is as tender as the roast pork Grandma served for Sunday dinner.The pork bone broth is milky in color and …
The Walsh Family Road Trip Tradition
While I have always advised my brilliant and talented daughter, Katie Walsh, to find something better to do, I have been secretly delighted at her progress as a food writer. …
b-10: 2nd Generation Houston Vietnamese
The Vietnamese steak and eggs at b-10 are a new take on the classic bo luc lac, the Vietnamese dish better known as “rock n’ roll beef.” At b-10, they …
Indonesian Deviled Eggs
This hybrid of Indonesian telor balado and Deep South church picnic deviled eggs will rock your cocktail party. The egg yolk filling is seasoned with Indonesian sambal, Squid brand fish …
TXChef5: Mutt City Cuisine: Chris Shepherd
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …