TexChefs1: Molecular Cowboys: Stephan Pyles and David Gilbert
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
Foodways Texas: 2nd Annual Symposium
From Foodways Texas: Over the course of 2 1/2 days during Texas Preserved , our second Foodways Texas symposium, we will explore the ways we preserve Texas (as a region, …
About ZenBBQ
Texas Eats has a new sister website named ZenBBQ. It got started after photographer O. Rufus Lovett and I started working on an upcoming book about Southern barbecue. Friends and …
Don’t Mess with Texas Cottage Food
Local food lovers, Democratic and Republican state reps, the Houston Press and the Dallas Observer, and home bakers groups all pulled together to pass The Texas Cottage Food Bill, a …
Irene Wong Shoots El Real
Food TV would be a cool thing to do. Mess around in the kitchen–take a few videos. Eat good. What could be better? Meet food TV mega-producer Irene Wong. After …
Publishers’ Weekly Review
Release date March 6, 2012 Preorder from Amazon “Food writer Walsh (The Tex-Mex Cookbook ; Legends of Texas Barbecue Cookbook) is a three-time James Beard Award winner and an authority …
Advance Review of TEXAS EATS
From Ten Speed Press, release date March 6, 2012 Preorder from Amazon Many thanks to Eater.com’s Spring Cookbook Preview for the kind words about the new cookbook! The Eater Spring …
Her Sweet Hot Bark
The box of chipotle-almond chocolate bark I got from Expressions Fine Chocolate on Wilcrest may have been the best appreciated Christmas gift this year. I got it for my wife, …
We Got Hacked!
The RobbWalsh.com “Texas Eats” website was down for more than a week due to technical difficulties. If you tried to find us while were out of commission, we apologize. It …
My Bumper Crop of Easter Eggs
What a year for radishes! A couple of months ago, I bought a mixed radish seed blend from Johnny’s Seeds called Easter Egg. I planted the seeds in mid-October and …