2015: 5th Anniversary of Foodways Texas
[View the story “Foodways Texas Enters a New Era” on Storify]
American Fish Wines
Gravitas from Boony Doon is a California tribute to the white wines of the French Graves region. Made with lots of Semillion to smooth out the Sauvignon Blanc, I like …
Recap: The Texas Mexican Table: 2015 Foodways Texas Symposium
[View the story “Recap: 2015 Foodways Texas Symposium” on Storify]
Duck Larb and Other Isan Delights
Hot and spicy Isan Thai food is brimming with fish sauce, bird chiles and fresh herbs–with none of the comforting coconut milk found in Southern Thai cuisine. Sour sausage with …
Tex-Mex Symposium in Old San Antone
2015 Foodways Texas Symposium “The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas Tickets on sale: Members – $290 Public – $325 Buy Tickets …
Talking About Tex-Mex in Old Mexico
I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come …
A Food Lover’s Guide to Food Lover’s Guides
While we were working on the Food Lover’s Guide to Houston at Houstonia Magazine, I fondly recalled my first purchases of Patricia Wells’ Food Lover’s Guide to Paris (1984), and …
FTX Symposium
[View the story “Recap: FM 2014” on Storify]
FTX Symposium
[View the story “Food and Thought: FM 2014” on Storify]
The Ramen Tsunami: Tatsu-ya Austin
Tatsu-ya Ramen has taken Austin by storm. Rumor has it the owners will soon launch a second location in Houston. Here’s a few impressions from a recent visit to the …