Dining with Dad: The Pass, Taste-By-Taste
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks …
Houston Ramen: Waiting for Goro
Goro ought to be here anytime now. While waiting, I sampled some ramen from other spots around Houston. In July 2011, the Modular food truck and Soma, the Japanese restaurant …
b-10: 2nd Generation Houston Vietnamese
The Vietnamese steak and eggs at b-10 are a new take on the classic bo luc lac, the Vietnamese dish better known as “rock n’ roll beef.” At b-10, they …
TXChef5: Mutt City Cuisine: Chris Shepherd
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
The 2012 Election
Click here to vote for your favorite Houston chefs, restaurants, bartenders and food blogs in the 2012 My Table Houston Culinary Awards.
TXChefs4: Haute Heritage: Tim Byres
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
TXChefs3: Trashfish Creole: Bryan Caswell and Felipe Riccio
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
TexChefs2: Rootsy Radical: Matt McCallister
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
TexChefs1: Molecular Cowboys: Stephan Pyles and David Gilbert
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
Irene Wong Shoots El Real
Food TV would be a cool thing to do. Mess around in the kitchen–take a few videos. Eat good. What could be better? Meet food TV mega-producer Irene Wong. After …