SFA & The Global South
Dad and I had a blast roadtripping to the SFA’s “Global South” symposium and hanging out with rowdy food lovers of all sorts this past weekend. He’s a frequent SFA …
Dad and I had a blast roadtripping to the SFA’s “Global South” symposium and hanging out with rowdy food lovers of all sorts this past weekend. He’s a frequent SFA …
On the Road to SFA, we stopped along the Houston to Oxford trail for bites of Cajun kolaches, hot-out-the-fryer cracklins, crawfish boudin, the best of NoLa-Sicilian and whatever else our …
Please excuse the sporadic posting this week–we are off to Oxford Mississippi for the SFA Symposium. By we, I mean me and my daughter Katie Walsh. You might have noticed …
Buy your tickets today: http://www.foodwaystexas.com/
The mission of Foodways Texas is to preserve, promote and celebrate the diverse food cultures of Texas. Ever since the non-profit started organizing in July, we have heard about unique …
State Rep Eddie Rodriguez (D – Austin) held a Town Hall Meeting on Monday to discuss how the Texas legislature can help support the Texas food economy in the upcoming …
At the Culinary Institute of America (CIA) ribbon cutting ceremony in San Antonio on Saturday, the “ribbon” was a string of chiles. That’s because the San Antonio CIA is dedicated …
Chef Kaiser at Himalaya called the other day and told me to come and sample his Masala BBQ brisket. He rubs the packer’s cut brisket with a garum masala blend …
Ben Nelson and Tracy Woody took me and seafood dealer Jim Gossen out on Galveston Bay to check their oyster leases yesterday. Jeri’s Seafood, named after Ben’s wife Jeri Nelson, …
The Go Texan Restaurant Round-Up kicked off yesterday. As part of the month-long promotion, restaurants around the state will be featuring local food products and donating part of their profits …