Hallal Pepperoni?
I thought this was a hallal pizzeria, what’s with the pepperoni?” I asked the Mexican-American pizza maker. “It’s hallal pepperoni–it’s made out of beef,” he replied.
I thought this was a hallal pizzeria, what’s with the pepperoni?” I asked the Mexican-American pizza maker. “It’s hallal pepperoni–it’s made out of beef,” he replied.
On Saturday April 2, Tommy’s Restaurant and Oyster Bar in Clear Lake held a tasting of a dozen different Galveston oysters by appellation. All of the oysters were provided by …
If you haven’t visited P.J. Stoops at his “Total Catch Market” yet, this Saturday (April 2) will be an excellent day to stop by. Stoops sells unusual fish that are …
In the cookbook published years ago by Antoine’s restaurant of New Orleans, the author claims that when the dish known as Oysters Rockefeller was first invented, the French chef was …
Garden & Gun Magazine The Southerner’s Guide to Oysters Whether you’re baking them, frying them, or eating them raw, there is nothing better than the sweet briny goodness of a …
Anthony Bourdain made some snarky comments about the cheesiness of Tex-Mex while speaking in Houston last year. Strange that Bourdain is comfortable condemning our home food while he flies around …
We couldn’t figure out what to put on the bathroom doors instead of Men and Women. Hombres and Mujeres sounds a little formal. So we called our buddy Chingo Bling. …
Seeing Gulf oysters sold by place names has long been a dream of mine. So the oyster panel discussion and the tasting at Gaido’s we did at the Foodways Texas …
They sold boneless point brisket from “Heavy Beef,” but that’s all I know about the Open Air Bar-B-Q. (I read that on the sign.) I suspect it was somewhere near …
At the Foodways Texas Gulf symposium P.J. Stoops spoke at a bycatch panel. He explained that somebody is interested in eating nearly everything caught in a fishing boat. For lunch, …