Walsh Family Venison Pâté
By Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks we’ll be …
Dining with Dad: The Pass, Taste-By-Taste
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks …
Katie’s Meat Series: Wild Duck Gumbo
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …
Houston Ramen: Waiting for Goro
Goro ought to be here anytime now. While waiting, I sampled some ramen from other spots around Houston. In July 2011, the Modular food truck and Soma, the Japanese restaurant …
Pickled Daikon: Meat’s Perfect Pal
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …
The Walsh Family Road Trip Tradition
While I have always advised my brilliant and talented daughter, Katie Walsh, to find something better to do, I have been secretly delighted at her progress as a food writer. …
Texas Eats Recipe Video: Sweet Potato Cobbler
Mama Sugar’s Sweet Potato Cobbler from Keeley Steenson on Vimeo. While she was working on the Mama Sugar film for Foodways Texas, filmmaker Keeley Steenson put together this short “recipe …
b-10: 2nd Generation Houston Vietnamese
The Vietnamese steak and eggs at b-10 are a new take on the classic bo luc lac, the Vietnamese dish better known as “rock n’ roll beef.” At b-10, they …
Indonesian Deviled Eggs
This hybrid of Indonesian telor balado and Deep South church picnic deviled eggs will rock your cocktail party. The egg yolk filling is seasoned with Indonesian sambal, Squid brand fish …
TXChef5: Mutt City Cuisine: Chris Shepherd
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …