Houston: The New Creole City of the South
Shrimp & Grit, the 2018 Foodways Texas Symposium, has concluded. I had a grand time! The World Premiere of Donut People, a short food film by Keeley Steensen & I …
Foodways Texas Symposium in Houston
Shrimp and Grit: A Foodways Texas Symposium April 12-14 Houston, TX The 2018 Foodways Texas symposium, “Shrimp and Grit: Food and Community Along the Texas Gulf Coast,” focuses on the …
Dear Audrey: Texans Deserve Better?
Katie Walsh comments on a recent article in the Daily Texan: The chile relleno at Matt’s El Rancho in Austin—which was Lyndon B. Johnson’s favorite dish here—came covered in queso …
2015: 5th Anniversary of Foodways Texas
[View the story “Foodways Texas Enters a New Era” on Storify]
June 2015 Recap
[View the story “Junebugs and BBQ ” on Storify]
Recap: The Texas Mexican Table: 2015 Foodways Texas Symposium
[View the story “Recap: 2015 Foodways Texas Symposium” on Storify]
Tex-Mex Symposium in Old San Antone
2015 Foodways Texas Symposium “The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas Tickets on sale: Members – $290 Public – $325 Buy Tickets …
Talking About Tex-Mex in Old Mexico
I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come …
FTX Symposium
[View the story “Recap: FM 2014” on Storify]