Next Chapter: Moving to Ireland
Dear Friends: I’ve been doing a lot of fishing lately. Spent three weekends in November on Galveston Bay, Matagorda Bay and the Lower Laguna Madre. I didn’t catch a lot …
Olives from Spain
The shockingly delicious combo of giant Spanish Queen olives stuffed with goat cheese and tossed with olive oil, honey and chopped apples will make you reconsider your preconceptions about how …
2015: 5th Anniversary of Foodways Texas
[View the story “Foodways Texas Enters a New Era” on Storify]
Duck Larb and Other Isan Delights
Hot and spicy Isan Thai food is brimming with fish sauce, bird chiles and fresh herbs–with none of the comforting coconut milk found in Southern Thai cuisine. Sour sausage with …
About ZenBBQ
Texas Eats has a new sister website named ZenBBQ. It got started after photographer O. Rufus Lovett and I started working on an upcoming book about Southern barbecue. Friends and …
We Got Hacked!
The RobbWalsh.com “Texas Eats” website was down for more than a week due to technical difficulties. If you tried to find us while were out of commission, we apologize. It …
Franklin's Beats Snow's: TM BBQ Fest
Snow’s brisket is famous. It comes with the somewhat dubious Calvin Trillin seal of approval. Ever since Texas Monthly rated Snow’s the best barbecue joint in Texas, I have felt …
Deli Man: Starring Ziggy Gruber
Houston delicatessen owner Ziggy Gruber and his Post Oak restaurant, Kenny and Ziggy’s are starring in a movie. Erik Greenberg Anjou, a New York-based independent filmmaker, was in town last …
Texas Cioppino
Chef Maurizio Ferrarese of Quattro Restaurant in the Houston Four Seasons hotel and I collaborated on a Texas cioppino last Friday. Maurizio invited me to join him in the kitchen …
Texas BBQ Pork: The Brown Pig
The “Brown Beef” (top), “Brown Pig” (center) and “Little Pig Ham” (bottom) are the three most popular sandwiches at Neely’s Sandwich Shop on East Grand Avenue in Marshall, Texas. The …