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 Texas Eats has a new sister website named ZenBBQ. It got started after photographer O. Rufus Lovett and I started working on an upcoming book about Southern barbecue. Friends and associates pointed out that while the Arkansas, Alabama, Carolina and Tennessee stories I was posting were interesting, they didn’t make a lot of sense [...] Despite my advice to the contrary, my daughter Katie has been pursuing food writing as a career track lately. As much as I wish she would find something better to do for a living, I am very proud of her efforts. Here’s a recent blog post from her regular gig at Whisked Foodie: http://whiskedfoodie.com/chefs-rant/a-happy-birthday-pig-pickin-party/ A Happy Birthday Pig Pickin’ Party
He lifted the lid of his smoker to reveal two big ol’ hunks of beautifully barbecued meat, a whole pork shoulder, and a ham, which he’d had cooking low and slow for 26 hours. It came off the heat and onto the cutting board, where he pulled back the skin and separated the fat from the crispy edges from the tender, fatty midlands, all of which got pulled apart and thrown into a big bowl. We all gathered round and pitched in for a regular pig pickin’ party.  
The box of chipotle-almond chocolate bark I got from Expressions Fine Chocolate on Wilcrest may have been the best appreciated Christmas gift this year. I got it for my wife, but I am “helping” her eat it. Judging by the front room at Expressions Fine Chocolate, it looks like the place [...]  The RobbWalsh.com “Texas Eats” website was down for more than a week due to technical difficulties. If you tried to find us while were out of commission, we apologize. It seems our server got raided by interweb evil doers. We ended up with the “WordPress Pharma Hack.” Every time we tried to send [...]  I learned about B&B Charcoal from the old-timers at the Washington Lodge of the Sons of Hermann. These guys have been barbecueing on an open pit since the 1950s and their lodge has been holding barbecues since the late 1800s, so maybe they know a thing or two. The modern Texas barbecue smoker [...]
  Foodways Texas announces BBQ Summer Camp dates and details: From Foodways Texas: “Mark your calendars for June 8-10, 2012, for the Foodways Texas Barbecue Summer Camp held in partnership with the Texas A&M University Meat Science Center in College Station, Texas. Tickets for the camp will go on sale sometime in November and we [...]  BBQ Capital of the World? After defeating South Carolina in a barbecue contest held in Washington DC back in the 1980s, Skylight Inn declared that tiny Ayden NC was the Barbecue Capital of the World.  |
  
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