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 Looks like I got signed up to cook the barbecue at this event at Kelly’s school. I’ll be grilling Irish pork and apple sausages and serving them on buns with mustard, red cabbage and apple chutney. St John’s Eve is an ancient Irish fire festival celebrated at sunset on June 23rd, the night before […]  It’s great to be back in London! Texas Joe invited me to sign books and give a Tex-Mex talk for a big Cinco de Mayo fiesta at his BBQ joint. The Uber drive from London’s Gatwick airport to the South Bank neighborhood where we rented an Airbnb apartment took longer (a hour and 45 […] 
ROBB WALSH’S TEX MEX CINCO DE MAYO LUNCH We are pleased to welcome fellow Texan Robb Walsh to Texas Joe’s on Cinco De Mayo this year for a proper Tex Mex food feast and discussion of the history of Tex Mex and the Mexican influence on Texas BBQ. Tex Mex is a dirty word […]  Dear Friends: I’ve been doing a lot of fishing lately. Spent three weekends in November on Galveston Bay, Matagorda Bay and the Lower Laguna Madre. I didn’t catch a lot of fish, but that’s okay. It was my way of saying goodbye to the Coastal Bend of Texas, my home for the last few […]  The 2nd Edition of Legends of Texas Barbecue Cookbook went on sale April 19. There are some great new photos from Robert Jacob Lerma, 32 new recipes from famous Texas pitmasters like Joe Burney and Aaron Franklin and cook-off competitors like Robert Sierra and Ernest Cervantes. There’s also new information about community barbecues in […] [View the story “Junebugs and BBQ ” on Storify]  The official release date of Aaron Franklin’s new barbecue book, Franklin Barbecue: A Meat Smoking Manifesto, is tommorrow, April 7. Reading a new cookbook often sends me running to the kitchen to try out an intriguing recipe. Aaron Franklin has no use for recipes and there aren’t any to be found in […] [View the story ” Barbecue Crossroads: Notes & Recipes from a Southern Odyssey” on Storify] |
  
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